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Food and Drink

 Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydratesfatsproteinsvitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energyconsumed by the world population is supplied by the food industry, which is operated by multinational corporations that use intensive farming and industrial agriculture to maximize system output.

 

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energyconsumed by the world population is supplied by the food industry, which is operated by multinational corporations that use intensive farming and industrial agriculture to maximize system output.

Food safety and food security are monitored by agencies like the International Association for Food ProtectionWorld Resources InstituteWorld Food ProgrammeFood and Agriculture Organization, and International Food Information Council. They address issues such as sustainabilitybiological diversityclimate changenutritional economicspopulation growthwater supply, andaccess to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".

Food sources

Foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened breadalcoholic drinkscheesepickleskombucha, and yogurt. Another example is blue-green algae such as Spirulina. Inorganic substances such as baking soda and cream of tartar are also used to chemically alter an ingredient.Almost all foods are of plant or animal origin. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Maizewheat, and rice - in all of their varieties - account for 87% of all grain production worldwide.

Plants

Foods from plant sources

See also: Herbs and spices

Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars.[4]

Seeds of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant's initial growth, including many healthy fats, such as Omega fats. In fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (maizewheatriceet cetera), legumes (beanspeaslentilset cetera), andnutsOilseeds are often pressed to produce rich oils - sunflowerflaxseedrapeseed (including canola oil), sesameet cetera.[5]

Seeds are typically high in unsaturated fats and, in moderation, are considered a health food, although not all seeds are edible. Large seeds, such as those from a lemon, pose a choking hazard, while seeds from apples and cherries contain a poison (cyanide).

Fruits are the ripened ovaries of plants, including the seeds within. Many plants have evolved fruits that are attractive as a food source to animals, so that animals will eat the fruits and excrete the seeds some distance away. Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoespumpkins, and eggplants, are eaten as vegetables.[6] (For more information, see list of fruits.)

Vegetables are a second type of plant matter that is commonly eaten as food. These include root vegetables (potatoes andcarrots), leaf vegetables (spinach and lettuce), stem vegetables (bamboo shoots and asparagus), and inflorescence vegetables(globe artichokes and broccoli).

Animals

Various raw meats

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